Our third morning at the Palm Garden Resort, the longest time in one place since leaving home. Our activity for the day was a cycle ride around the Hoi An area.We met our guide, Hiem, at 8 am. She had already organised for our bikes to be delivered to the hotel earlier in the morning. The logistics throughout the holiday has been excellent.
Our cycle ride took us through the Hoi An countryside, stopping at one of the farm communes, where local farmers share the land to produce crops for the local community. They grow a diverse range of beautiful vegetables and herbs. Our favorite new vegetable for the holiday is Morning Glory (named before the Oasis song), which when sautéed with garlic is wonderful.
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| Morning Glory |
Vietnam is changing fast and new job opportunities are opening up, which means the next generation are not as interested in farming, so the average age of the farmers is quite high. To help the farmers, the tourism industry is using what they call Eco-Tourism, where the tourist guides pay the farmers to host and entertain the tourists, which results in the farmers encouraging the tourists to take on their work, such as watering their crops…
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| A local farmer watering the plants |
Its a lovely area to cycle around, with the heat and high humidity its nice to take your time, enjoy the countryside and wildlife, like the Water Buffalo who enjoy the muddy water to keep cool in the days heat.
Our cycle ride took us to the river estuary, so the only answer was to take a river boat to another area of Hoi An. October is the start of the rainy season, which often results in flooding in this part of Vietnam. Only a month ago a Typhoon swept through the region and flooded the area. Many of the houses had 20 cm or more of water in their houses. This seems to be part of their lives, so they sweep down when the water drains away and move on. The biggest tell tail of the flooding is the river, which is deep brown from the soil run off during the flooding.
This is a hot country and the people are hardworking. They wake early and work throughout the day, but they also have a siesta culture. After lunch they have a sleep while the sun is high. This is normal for adults and children, in business, schools and farms. It enables them to start early and finish late.
While trying to find someone in a local restaurant, the only person we found was fast asleep, so I couldn’t resist taking the photo below. She looked both comfortable and contented. Just brilliant.
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| Market Street Restaurant |
So back to the hotel and the pool. Before heading out for dinner, one of the hotel staff offered to cut down a coconut for us to drink. Lovely and refreshing after a not so hard day.
Coconut juice, our drink of the day.